Miez - Brutărie Artizanală
Artisan bakery with sourdough bread and cinnamon rolls that win hearts
Fluffy cinnamon buns with flaky crust, baked daily with a traditional starter
A small, warm family-run bakery devoted to naturally fermented bread. The moment you step in, the scent of fresh-baked loaves wraps around you. The star of the show: cinnamon rolls — light, flaky, perfectly balanced between sweet and aromatic. The artisan sourdough loaves have a golden crust and airy crumb, baked daily with traditional starter. Oatmeal cookies and baguettes sell out fast in the morning. The owner speaks flawless English and offers warm, personal recommendations. Ideal for breakfast or brunch to-go, or to stock up on honest, handmade bread. Rated by locals and tourists alike as the finest bakery in Chișinău.
- Fluffy, fragrant cinnamon buns — the best in town
- Sourdough bread with golden crust and perfect fluffy crumb
- The smell of a fresh oven wraps around you when you walk in
- Owner speaks perfect English and gives warm recommendations
- Oat cookies and baguettes sell out fast in the morning
- Warm family-bakery atmosphere with authentic artisanal products
- Fresh cinnamon buns with golden flaky crust
- Sourdough loaves on wooden shelves with rosy crust
- Flour-covered hands shaping the traditional dough
- Oat cookies and baguettes on the counter in the morning
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“This is the finest bakery in Chisinau and it’s also our favourite bakery on the planet ;) The sourdough cinnamon rolls are just amazing; so light, so fresh and so DELICIOUS!! Tomorrow we will return for more treats before we leave this charming and highly underrated city. The woman who runs this bakery was so kind and friendly to us. And her English was probably better than …”
“Such a beautiful small bakery, with a lovely owner! They have amazing bread, oatmeal cookies and the best cinnamon buns! The smell inside is insanely good, you just want to melt in it ❤️”
“I highly recommend this bakery! For this style of artisanal bread, its easily the best in Chisinau. For me the best I've ever eaten anywhere. Nice balance of crust and soft inside, perfectly baked every time. Great service by the owners.”