Tbilisi
Authentic khachapuri and juicy khinkali, served with Georgian wines on a lively terrace
Adjarian khachapuri with melted butter and yolk + meat khinkali (8–10 pieces) + red Georgian wine from Saperavi
This Georgian restaurant sits on Chișinău's main boulevard, Stefan cel Mare, with a large outdoor terrace that fills up on warm evenings. The kitchen delivers what Moldovans and expats come for: cheese khachapuri that stretches in long strings, hand-pinched khinkali filled with spiced meat, and carefully selected Georgian wines from Kakheti and Imereti. Portions are generous, flavors are bold, and the staff treat you like a guest in a Tbilisi home. Best visited for dinner or a leisurely weekend lunch with friends – the terrace is the heart of the experience.
- Khachapuri with cheese that stretches in strings
- Exceptionally good khinkali, made by old recipes
- Generous portions at fair prices
- Beautiful Georgian wines, carefully chosen
- Spacious terrace with a flowering garden
- Warm, welcoming service at the long tables
- Steaming Adjarian khachapuri with melted butter and golden yolk
- Plate of 8–10 juicy khinkali next to a glass of Saperavi
- Flowering terrace in the evening with warm lights and full tables
- Georgian red wines in glasses against a green garden background
No g0er has reviewed yet. Be the first.
“I’m torn: on one hand, I absolutely love Georgian cuisine — the khachapuri and khinkali are truly exceptional. On the other hand, the trout fell short, and given its high price and the heaviness afterward, I can’t recommend it. In short, it’s a fantastic place for Georgian food, just skip the trout.”
“We had a really lovely meal at Tbilisi last night. Georgian food is a favourite of ours so we were delighted that the quality here was so good. We were also served with some superb Georgian wine. All very delicious. The service was warm and friendly so we had a really great time. I would definitely recommend this excellent restaurant. Many thanks.”
“It is a really beautiful place, the seating is outside in the large area of the restaurant. The service is very nice and attentive. The food is very good and beautifully presented.”
- Wait times can be long when crowded
- Avoid the trout — guests report inconsistent quality