Iarba Noastră
Sourdough bakery on Dîmbului, open only on Saturday, 10:00 to 15:00
Sourdough bread and big sesame bagels, the most praised items in the reviews
Worth it if you are in town on Saturday and like sourdough. It opens one day a week, for five hours, so plan your trip.
Sourdough bakery on Dîmbului street, open one day a week, on Saturday from 10:00 to 15:00. The reviews are short and enthusiastic, and what recurs is the sourdough bread, which one guest calls the best in the country. Also mentioned are the big sesame bagels, described by someone as among the best they have ever eaten, the bread with dried plums, the plum and walnut cornulețe, the sweet tarts, the crackers and other seasonal baking. The people who run it are described as friendly and dedicated. Since it opens only on Saturday, it is worth arriving early.
- The sourdough bread, called by one guest the best in the country
- The big sesame bagels, described as among the best someone has ever eaten
- The bread with dried plums, mentioned separately
- The plum and walnut cornulețe and the sweet tarts
- The crackers and the seasonal baking
- The people who run it, described as friendly and dedicated
- The sesame bagels
- The sourdough loaf fresh out of the oven
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“Exceptionally tasty and qualitative sourdough baking delights created by exceptionally dedicated bakers for artisan bread connoisseurs and quality-consciuos consumers in exceptionally welcoming atmosphere of an exceptional place. Highly recommend.”
“One of the best bagels I had in my life. Top sour dough bread in the country. Must try the sweet tarts and the plum with nuts cornulete.”
“Friendly people. Bread with dried plums and big sesame bagel was delicious. Everything else looked great too.”
- Open one day a week, on Saturday from 10:00 to 15:00
- No website of its own, communication is through social media
- The reviews give no detail about prices or how to order in advance