Il Forno · Șciusev
Neapolitan wood-fired pizza and fresh pasta in a modern brick-and-wood interior
Margherita pizza from the wood-fired oven and fresh house-made pasta, plus burrata salad with raspberries
Modern Italian restaurant in central Chișinău with exposed brick ceilings, solid wood tables, and a warm contemporary atmosphere. The Margherita pizza emerges from the wood-fired oven with a perfectly crisp crust, fresh mozzarella, and aromatic basil. Pasta is house-made, meat dishes are cooked to perfection, and the burrata-and-raspberry salad brings an elegant touch to the table. Portions lean smaller than average, but ingredient quality compensates—Il Forno bets on authenticity, not volume. Best enjoyed in the evening for a relaxed dinner with friends or a romantic date, with the option of a charming terrace with decorative plants.
- Pizza with perfectly crispy base from the wood oven
- Fresh, authentic, premium-quality ingredients
- Impeccably cooked meat, juicy and well-seasoned
- Friendly, attentive staff, pleasant atmosphere
- Modern interior with design touches — brick, wood, greenery
- Urban terrace with decorative plants and a relaxed vibe
- Fresh pizza on the wooden table with the brick oven in the background
- Exposed-brick ceiling with botanical décor at the wine bar
- Burrata salad with raspberries and greens on a white plate
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“Excellent Italian in Chișinău! I had a great time at Il Forno! The food quality is simply outstanding—truly authentic Italian flavors, fresh, and delicious. My only small note is that the portions are quite small. While the taste is top-tier, I wish they were a bit bigger. A massive shout-out to our waiter! He was incredibly professional, attentive, and spoke perfect English. T…”
“⭐️⭐️⭐️⭐️⭐️ The meat was so good we only remembered to take a picture after we’d almost finished! Juicy, flavorful, and perfectly cooked — truly amazing food. Can’t wait to come back!”
“Delicious food and great service. Always polite, Emily and friendly. Highly recommend! Lovely as well. We will definitely come back”
- Smaller portions than average — focus on quality over quantity