Il Forno · Arborilor
Wood-fired pizzeria and wine bar with Italian-inspired design and a curated Moldovan wine collection
Margherita pizza with 48-hour proofed dough from the wood-fired oven + a platter of grilled meat with roasted vegetables
Italian restaurant with rustic-modern interiors: exposed brick, a floor-to-ceiling wine display, and an open wood-fired oven for Neapolitan-style pizza. The menu runs from classic Margherita (48-hour-fermented dough) to fresh pasta and mixed grilled platters. The wine bar highlights Moldovan labels alongside a few Italian staples. Atmosphere is warm, with soft background music and a central tasting table. Best in the evening when the oven is roaring and amber lighting shows off the bottle wall. Ideal for couples or groups of 4–6 friends.
- Striking rustic-elegant design — brick + wood + wine bottles
- Authentic Neapolitan pizza with well-proofed dough
- Warm ambience with discreet music — transports you to Italy
- Curated Moldovan wine bar with local labels
- Open oven with wood and live flame in the background
- Wall of wine bottles lit in amber tones
- Pizza fresh out of the oven against a brick backdrop
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“A truly beautiful restaurant with a stunning and distinctive design that captures your attention the moment you walk in. The ambiance blends elegance with comfort, creating the perfect setting for any occasion. The Italian cuisine is exceptionally delicious — rich in authentic flavors and prepared with remarkable attention to detail. The staff are not only professional but also…”
“From the moment you step into il Forno ,an Italian gem, you’re transported straight to the heart of Italy. The warm, rustic décor, soft background music, and the inviting aroma of freshly baked dough set the perfect mood for an unforgettable dining experience.What I love more than tasty food,a tasty meal with live music, later the was a live singer,it was a fantastic surprise f…”
“Total disaster. Drinks come after the meal. You have to tell and remind the waiter 7–8 times for anything. The seafood pizza has nothing to do with what’s on the menu. There’s barely any seafood inside. You’re selling a pizza for 220 MDL and put in two shrimp. The waiter’s excuse: seafood is expensive, so they don’t add more. Definitely not recommended. For this price, you can …”
- Service can be slow at times — plates may pile up
- Drinks may arrive after the food — flag the server
