Trattoria Della Nonna · Arborilor
Trattoria with an open kitchen, summer terrace, and fresh house-made pasta
Fresh pasta made in the open kitchen + an antipasti platter with Italian cured meats and cheeses
An Italian trattoria with a warm, family atmosphere and a 'like-at-grandma's' concept. The dining rooms mix modern furniture with a geometric ceiling and crystal chandeliers, and the open kitchen lets you watch the fresh pasta being made. In summer, the orange-canopied terrace surrounded by greenery becomes the favorite spot for long lunches. The menu covers the Italian classics — antipasti with cured meats, house-made pasta, braised meat with polenta, generous desserts — all well-plated and reasonably priced. Service is attentive, with staff who know how to handle families with small kids. Ideal for a weekend lunch, a relaxed dinner, or a small-group birthday.
- Fresh house-made pasta, visible from the open kitchen
- Extremely attentive staff, especially with families with small kids
- Spacious summer terrace, perfect for long lunches
- Excellent desserts and drinks, beautifully presented
- Very good value for Italian standards
- Pleasant, warm atmosphere with modern décor and crystal chandeliers
- Open kitchen where fresh pasta is rolled out on a floured surface
- Summer terrace with orange canopy and wooden sofas, surrounded by greenery
- Antipasti platter with prosciutto, salami and cheeses on a wooden board
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“The restaurant is beautifully decorated and all the staff were so welcoming and attentive. Domna Anastasia deserves a special mention for looking after us and our toddler.She is one of the few exceptional waiting staff we have met in Chisinău. The food is tasty, fresh and offers great value for money.”
“Everything was great. The desserts and drinks were excellent, and the food overall was delicious and well presented. The atmosphere was very pleasant. Daniel was extremely helpful and attentive, which made our experience even better. Highly recommended.”
“I went to this restaurant that had a good reputation in Chisinau. They have a theory of the systematic chain restaurant, for example, serving each dish within the allotted time, offering a reasonable price, providing the menu that customers are familiar with and also guaranteeing a consistent quality of the meal. There is nothing particularly special about the food itself, but …”