La Bunica
Traditional Moldovan cooking for corporate events and group dinners
Sarmale and mămăligă in generous portions, served by reservation for long group meals
You can skip it, unless you want a traditional Moldovan meal for a group - sarmale and mămăligă in generous portions, by reservation, in Danceni near Chișinău.
Restaurant with Moldovan character located in Danceni, decorated in rustic style for corporate events and group reservations. The menu includes traditional dishes - pies, cabbage rolls, stew, cornmeal mush (mămăligă) - served in generous portions. Open daily (approx. 9:00-23:30), with dine-in, terrace and delivery, also suitable for individual guests. Simple atmosphere, conducive to extended group meals, without fine-dining pretensions. Capacity for 30-50 people simultaneously. Not always open for individual diners or couples without advance booking.
- Sarmale and mămăligă in big portions, perfect for a long meal
- Authentic Moldovan dishes - placinte, stew, burduf cheese
- Rustic atmosphere ideal for corporate parties with colleagues
- Family-style traditional menu for large groups
- Danceni location dedicated to events by reservation
- Long rustic table with steaming sarmale and golden mămăligă
- Fresh placinte next to a traditional jug of house wine
- Corporate group at a festive family-style Moldovan table
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“It was a good choice when we chose to enter the Zizi store, we bought a giant bear and received balloons as a bonus... I RECOMMEND!”
“Hello. I'm giving it one star because the owner of this business can't control his aggression. That would be fine, but this person (though I can hardly call him that) literally beat someone up a couple of weeks ago for no reason. (The incident took place on the road; you can read about it on the @automobil_md Telegram channel.) The victim suffered soft tissue damage to the brai…”
“We stopped in for lunch on Saturday afternoon and... and "we only cater to corporate events"...”
- Booking required - no walk-ins or small groups
- Not always open for individual diners
- Management controversies