Mangal
Georgian-Caucasian grill with a generous interior and authentic mangal cooking
Mixed shashlik of 3 kinds + Adjarian khachapuri + bottle of Saperavi (~1100 lei for two)
Caucasian-Georgian-leaning restaurant, with a generous interior full of plants, colorful cushions, and soft-glow lamps. Specialty: real charcoal mangal meats, khachapuri, khinkali, and cold mezze. Big portions, Georgian wine list. Great for family meals.
- Real, satisfying portions
- Meat on the grill is genuinely cooked over coals
- Adjarian khachapuri is impressive
- Good spot for groups of 6–10
- Georgian wines on the short list are worth it
- Orange and blue cushions on the bench
- Khachapuri with whole yolk in the centre
- Skewers brought on a hot wooden board
- White-shaded lamp above the table
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“The place outrun our expectations. The service is excellent, the boy who served us with the food, was very polite when the food we received wasn’t what we ordered - on top of that they even offered us a compliment to the incident that happened. The atmosphere was great, there was live jazz music playing in the background. They tale very good care of their clients There is even …”
“After visiting the Mall closeby we wondered here for a quick drink. We found the staff to be quite rude and unhelpful... first thing they told us was the kitchen was closed (even though we arrived 1 hrs 40 mins before closing) ... as we were sitting there food was arriving out so it was confusing. We never saw one smile from any of the staff despite our attempts to be polite. F…”
“Dining at Mangal in Chisinau with my parents was a delightful experience. The welcoming atmosphere and attentive staff made us feel right at home. Every dish was a masterpiece, bursting with rich, authentic flavors. The highlight? The Medovik dessert. This honey cake is simply divine – light, perfectly sweet, and utterly unforgettable. If you visit Mangal, don’t miss out on th…”
- Loud during family celebrations
- Smoke at the entrance in peak hours
- Parking sometimes tricky