Noroc
Classic Moldovan restaurant on Decebal - Bălți gastronomic institution
30 years of unchanged traditional Moldovan recipes + live music weekends
Good if you want classic Moldovan cooking in Bălți, in a long-running spot with live music on weekends.
Noroc is one of the oldest and most beloved restaurants in Bălți, with around 16 years of activity on Strada Decebal 131 (opened around 2010) - the gastronomic institution of Moldova's second city, ★4.7 from 1068 reviews. Extensive traditional Moldovan cuisine (45 menu items), with house specialties kept for about 16 years: zeamă with homemade noodles, mămăligă with cheese and cracklings, vine-leaf sarmale (5/8/12 pcs), cauldron lamb with mămăligă, garlic pork with pickles, hearth-baked cheese-and-dill pies. Plus a fish menu (Prut catfish, zander, smoked herring) and international options (pasta, pizza). Large capacity (200 seats), festive atmosphere with live Moldovan music on weekends. The favourite spot of Bălți locals for weddings, anniversaries and generation reunions.
- Home-style food
- A traditional atmosphere
- Generous portions
- Vine-leaf sarmale with sour cream
- Accordionist at long table
- Mămăligă on hearth oven
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“Great Service! The Food was very very good! I loved the dumplings, 100% recommend!”
“Tasty food, value for money. It's a pity we had only 1 day in Baltsi, otherwise would come here again to try more dishes)) and stuff is really nice and helpful!”
“When quality meets a person who knows how to cook, you enjoy high-quality food, everything is delicious from the first courses, the high-quality soups with high-quality raw products through the main courses to the excellent desserts All this should be drunk alongside a quality wine made in Moldova and you will enjoy it Highly recommended, if you are in Balti come visit and eat”
- Traditional atmosphere, not modern
- Crowded at weddings
- Live music can be loud