Pegas Terrace & Restaurant
A fusion restaurant with a terrace on Albișoara · rabbit with prosciutto, octopus, liver pâté, from breakfast to midnight
A rabbit leg with prosciutto and wild mushroom sauce, with liver pâté to start, on the terrace on Albișoara
Good for a fine-dining dinner or a breakfast in the centre · "unforgettable" rabbit with prosciutto, praised octopus and liver pâté, very nice staff. Good-restaurant prices, steak 390 lei per the site.
A restaurant with a terrace at Strada Albișoara 20/1, open daily from 8:00 to midnight. The site, in Russian, presents it as fusion cuisine with "bold culinary decisions", with breakfast in the morning, lunch, a meat menu with lamb, rabbit and beef, cakes, catering and an events hall, the "White Hall"; the owner, Irina Bespaliuc, signs the house philosophy. From the menu on the site: avocado and shrimp salad 165 lei, marbled veal steak 390 lei, salmon tartare. Big parking, per the site. Reviews praise the food and service: "a really great experience", with a rabbit leg with prosciutto and wild mushroom sauce that was "unforgettable", octopus with purée cooked perfectly, perfect ribs, good fish and a "fantastically amazing" liver pâté, in a fine-dining atmosphere, with extremely nice staff. One customer adores the private hall, whose design changes every season. Two reservations: the shrimps, "surprisingly good, but a bit too sweet", and the mititei came in a small portion and "I have had way better".
- A rabbit leg with prosciutto and wild mushroom sauce · "unforgettable"
- Octopus with purée cooked perfectly, perfect ribs
- A "fantastically amazing" liver pâté
- Extremely nice, welcoming staff, a fine-dining atmosphere
- A private hall with a design that changes every season
- Morning breakfast and big parking, per the site
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“It is a really nice looking restaurant. We enjoyed our dinner there but I can't say I was that satisfied with the food I ordered. The portion was small and although it was nice, I've had way better mititei before.”
“Really great experience. Very delicious food. Rabbit leg with prosciutto and wild mushroom sauce was unforgettable. Extremely nice and welcoming staff and awesome atmosphere for a fine dining. Highly recommend.”
“Food and service is excellent! They have private hall, the design is changing every season. Adore this place. Rosted paper and liver pate are fantastically amazing!”
- Mititei in a small portion · "I have had way better", per one customer
- The shrimps, a bit too sweet for one customer
- Good-restaurant prices · marbled steak 390 lei, per the site