Pegas Terrace & Restaurant
European restaurant with summer terrace, banquet hall, and seasonal cuisine — from early breakfast to late-night dining
Rabbit leg with prosciutto and wild mushroom sauce + a large terrace with seasonal flower arrangements
You step into an elegant main hall with crystal chandeliers, an illuminated bar with backlit bottle shelves, and a spacious terrace for warm days. The kitchen covers the full spectrum — from breakfast at 8 AM to late dinner: rabbit leg with prosciutto and wild mushrooms, octopus with purée, grilled ribs, and house-made pâtés. It works best for leisurely weekend brunch or business dinners — they also have a private hall that's redecorated each season with fresh floral themes.
- Rabbit leg with prosciutto and mushrooms — memorable
- Fantastic homemade pâté
- Octopus with mash cooked to perfection
- Very welcoming and polite staff
- Private room redecorated by season
- Spacious summer terrace
- Bar with lit shelves and hanging glasses
- Terrace with turquoise floral arrangements on the banquet table
- Historic façade lit in the evening
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“It is a really nice looking restaurant. We enjoyed our dinner there but I can't say I was that satisfied with the food I ordered. The portion was small and although it was nice, I've had way better mititei before.”
“Really great experience. Very delicious food. Rabbit leg with prosciutto and wild mushroom sauce was unforgettable. Extremely nice and welcoming staff and awesome atmosphere for a fine dining. Highly recommend.”
“Food and service is excellent! They have private hall, the design is changing every season. Adore this place. Rosted paper and liver pate are fantastically amazing!”
- Small portions on some traditional dishes (mititei)
- Some dishes can be too sweet (shrimp)