Grill House
Grill restaurant on Armenească, with smoked steak served under a glass lid
The smoked steak, served under a glass lid filled with smoke
Worth it for the meat and for the smoked steak served under a glass lid. The entrance and the interior draw complaints, so come for the food rather than the setting.
Grill restaurant on Armenească street, open daily from 11:00 to midnight, with a terrace, live music and free parking. Reviews praise the food repeatedly: the steak is called the best by one guest, the borsch is mentioned separately, and a family of six describes the chicken and mushroom pasta as creamy and perfectly cooked. One dish stands out: the smoked steak, served under a glass lid filled with smoke, which the same family describes as giving the meat a distinctive aroma. They also note they did not wait long, although there were six of them, and that the prices matched the experience. Another guest mentions live piano on a Friday evening. The complaints concern the space: the entrance feels a little hidden and unkempt, and a three-star review describes the interior as a mixed and dreary blend, with a restroom they compare to a neglected camp bathroom, adding that the aubergine hummus was bland and dry.
- The steak, called the best by one guest
- The smoked steak served under a glass lid filled with smoke, described as giving the meat a distinctive aroma
- The borsch, mentioned separately by one guest
- The chicken and mushroom pasta, described as creamy and perfectly cooked
- A short wait even for a table of six
- Prices considered to match the experience
- Live piano on a Friday evening, mentioned by one guest
- The smoked steak under the glass lid
- The room with brick walls
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“The entrance could be more welcoming... other than that, excelent! Good was very tasty.”
“I like this place in Moldova. Delicious dishes, tasty borsch and the best steak”
“The restaurant gives off an abandoned and cheap vibe. It feels like a depressing blend of communist-era kitsch, where the atmosphere of a Bordeaux underground cellar is awkwardly mixed with low-quality uPVC doors. The restroom, while not dirty, resembles a neglected student camp bathroom. The overall ambiance is poor, dreary, and forgotten. I tried the aubergine tahini from th…”
- The entrance feels a little hidden and unkempt, mentioned in two reviews
- A three-star review describes the interior as a mixed and dreary blend
- The same review compares the restroom to a neglected camp bathroom
- The aubergine hummus was bland and dry for the same guest
- An expensive price level, per Google data