Grill House
Brick-walled steakhouse with wood-fired grill, tucked just steps from the center
Steak grilled over wood with roasted vegetables, served on white ceramic platters · Moldovan borscht with sour cream
Yes, for a wood-fired grilled steak with roasted vegetables, in a brick-walled setting a few steps from the centre. Also good for a Moldovan borș with sour cream if you want something local.
You step through a narrow, ivy-clad alley entrance off Armenească and emerge into a warm dining room lined with exposed brick and solid wood furniture. The wood-grilled steak is the star, but the menu stretches from creamy chicken-and-mushroom pasta to hearty Moldovan borsch, with shrimp-and-guacamole starters. House wine is decent, the atmosphere ideal for a relaxed evening with friends or family dinner. The place shines best in the evening, when warm lighting and a steady stream of guests bring the room to life.
- Very tasty, tender wood-grilled steak
- Authentic Moldovan borscht with sour cream
- Creamy chicken-and-mushroom pasta, well-cooked
- Warm atmosphere with brick walls and solid wood
- Friendly staff and prompt service
- Exposed-brick wall with warm lighting in the background
- Narrow entrance covered in ivy, with brass signage
- Steak platter from the wood grill with colorful vegetables
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“The entrance could be more welcoming... other than that, excelent! Good was very tasty.”
“I like this place in Moldova. Delicious dishes, tasty borsch and the best steak”
“The restaurant gives off an abandoned and cheap vibe. It feels like a depressing blend of communist-era kitsch, where the atmosphere of a Bordeaux underground cellar is awkwardly mixed with low-quality uPVC doors. The restroom, while not dirty, resembles a neglected student camp bathroom. The overall ambiance is poor, dreary, and forgotten. I tried the aubergine tahini from th…”
- Entrance can look slightly hidden and unkempt
- Interior may feel like a strange mix of styles to some