Casa Dulce Colibași

Casa Dulce Colibași is the gastronomic workshop of the Slabu family in Colibași village (12 km from Cahul) — an active tourism concept since 2014 offering hands-on Moldovan cuisine courses for Romanian, Eastern European and Western tourists. Typical programme (4-5 hours): welcome with pălincă and welcome pies, învârtită pie workshop (hosts teach the proper gesture with the 1 m sheet), preparing a traditional zeamă together, vine-leaf sarmale, mămăligă over live fire, ending with a shared lunch at the long courtyard table (with barrel house wine). All ingredients come from the homestead or neighbours. Group demonstrations on parallel stations. Combine with a visit to KaraGani or Manuc Bey wineries.