Casa Dulce Colibași
Traditional cooking workshop in Colibași village, Cahul district
Învârtită pie workshop + zeamă + sarmale + shared lunch
Casa Dulce Colibași is the gastronomic workshop of the Slabu family in Colibași village (12 km from Cahul) — an active tourism concept since 2014 offering hands-on Moldovan cuisine courses for Romanian, Eastern European and Western tourists. Typical programme (4-5 hours): welcome with pălincă and welcome pies, învârtită pie workshop (hosts teach the proper gesture with the 1 m sheet), preparing a traditional zeamă together, vine-leaf sarmale, mămăligă over live fire, ending with a shared lunch at the long courtyard table (with barrel house wine). All ingredients come from the homestead or neighbours. Group demonstrations on parallel stations. Combine with a visit to KaraGani or Manuc Bey wineries.
- fun for couples
- take-home portion is generous
- host's stories
- layers of phyllo dough
- syrup poured over baklava
- tray cooling on windowsill
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- needs ~3 days advance notice
- small kitchen — max 6 people
- no English