Vanille
Author French patisserie with mille-feuille and artisan macarons
Mille-feuille made to order, macarons in several flavours, and over 15 years behind the counter
Yes, for a craving of refined French pastry - mille-feuille made to order and macarons in many flavors, in a city where such places are rare.
Vanille is the pastry shop on Dacia Boulevard with over 15 years in the world of desserts, reproducing pastry classics with an obsession for technique and natural ingredients: fresh milk and cream, Mascarpone cheese, eggs, honey, butter, forest berries and nuts. House specialties: à-la-minute mille-feuille with crème pâtissière (keeping the puff-pastry layer crisp), macarons in 14 flavours (pistachio, vanilla-raspberry, chocolate-salted caramel, lemon, coffee), fresh fruit tartlets, opera, religieuse, paris-brest, lemon meringue pie. Custom orders for celebrations (pâtissier-level cake design). Small interior with 3 tables for on-site consumption + take-away. A favorite spot for sweet gifts or dessert after dinner.
- Premium pastry
- Excellent macarons
- A storybook mille-feuille
- Croissant with visible butter
- Colourful pastry display
- Fresh sourdough bread
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“My friend and I stumbled upon this cafe quite unexpectedly. It is a Beautiful place, lovely ambience, friendly staff, perfect for a date or girls meet up. We tried the ferrero rocher cake and pistachio cake, both were 10/10, absolutely loved it, especially the pistachio cake, a very rich flavour and creme. I recommend this place for a lovely hangout!”
“Very tasty and fresh desserts!”
“The atmosphere was cosy and nice and indeed was a pleasant atmosphere and various options of cakes to choose from. However the Red velvet was far away from a proper red velvet, it was dry and you couldn’t feel mascarpone cream at all. The second desert with poppy seeds and sour cherries had a weird taste as well, none of the desserts been finished.”
- pricey for a pastry shop
- busy on weekends