Migdal-P

Name: Migdal-P
Address: Chișinău, Moldova, Chișinău, MD
Telephone: +373 22 229 418
Price range: budget
Rating: 3.1

Migdal-P (Bardar) — factory shop for divin brandy and historic brands

3.1 · 16 reviews· Chișinău

Budget< 300 leiCasualIndoor

What makes it worth it

Factory shop for Divin Doina + Tighina + Pelican brandy

The story

Migdal-P is one of the oldest divin (Moldovan brandy) brands in the region, founded in 1929 by German entrepreneur Adolf Miller at Bardar — today reorganised as part of Chateau Cojusna. The Migdal-P space on Mecanizatorilor 1 in Chișinău (Botanica district) is the official factory shop selling the entire range: "Doina" divin (XO, VSOP, VS), "Tighina" and "Pelican" brandies, Migdal-P rosé, plus wines under the Chateau Cojusna brand. The space includes a small tasting room (24h advance booking) where 5-7 products can be paired with artisan chocolate and cheese. Purchases are 30-40% cheaper than retail chains. 9-19, closed Sunday. Combine with a Chateau Cojusna tour (15 min by car).

What to expect

Best at

MorningAfternoon

Ideal group1-4 people

LanguagesRO

Good for

Relaxed eveningAs a coupleCultural discovery

Also at this venue

Estate · main tourChateau Cojusna (Migdal-P)Wine + turism complex la 15 km de Chișinău — fondat 1995, 200 ha vie Codru, seriile Autentic & Piatra + spirituos Migdal.

Gallery

What people love

Isabella wines with strong, tart aroma
Recent vintage available right at the winery
Authentic traditional Moldovan varieties
Producer price, no middlemen

Photo moments

Isabella bottles with traditional labels on the winery shelves
Red Isabella in the glass, with violet highlights

Ambiance

Cards OK

g0er reviews

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What visitors wrote

“Good products”
— Ruslan Borta 5
“I recently bought a bottle of wine from this year's vintage at Green Hills. The aroma of the Isabella grape is unmistakable: strong, tart, and rich, which is why many people dislike it... But there are those like me who adore Isabella wine. I opened the bottle and was completely disappointed: there was no Isabella aroma or flavor! There was only a tart aftertaste of the grapes.…”
— Alex Bar 1
“Excuse me, but how do you recruit your staff? By posting ads on lampposts? We approached Ms. Nelya in Russian, and she responded by switching to Romanian, claiming she doesn't understand Russian, even though it's clear she has no problem with Russian! Personal message to Ms. Nelya: - At work, you work, not promote nationalism to your clients, potential clients, staff, or just p…”
— Viki Guide 1