Tiflis · Columna
Authentic Georgian kitchen in a house with garden and open hearth
Steamed meat khinkali (4–6 per portion) + ojakhuri in a cast-iron pan with potatoes, mushrooms and beef
An ivy-draped entrance leads into a warm interior with open kitchen, plates of steaming khinkali, cast-iron ojakhuri, and lamb kebabs sizzling over charcoal. The team talks about each dish as though it's a slice of Tbilisi, and the house wine comes from the owner's cellar. Best at dinner, when the traditional oven fires up and the atmosphere turns intimate—perfect for small groups or couples. The main hall features a communal table, and the summer garden operates from April through October.
- Meat khinkali exactly like in Georgia — hot and juicy
- Attentive, friendly staff with detailed explanations for each dish
- Authentic Georgian atmosphere — as if you were in Tbilisi
- Grilled lamb mtsvadi on coals, rich flavors
- Summer garden covered with grapevines
- Well-chosen house wines recommended by the waiters
- Hot khinkali on a plate with steam, before the first bite
- Cast-iron pan with ojakhuri on the table with traditional tablecloth
- Terrace under grapevines during a summer sunset
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“My favorite Georgian restaurant in Chisinau by far. The food was amazing. Everything cooked perfectly, full of flavors, as if I were in Georgia. The staff was very nice and attentive, Gabi was the best waiter I had in months, thank you thank you! Made our evening 10 times better. The location is great, the interior design is as it should be. Will definitely return.”
“Everything was perfect. The atmosphere was very nice and just like in Georgia, the food was amazing and the staff were extremely friendly and helpful. A must go place when in Chisinau.”
“The food was amazing. Will be returning. Atmosphere was very nice and easy to talk with people across the table.”