Crosta
Authentic Neapolitan pizzeria with wood-fired oven
Authentic Neapolitan pizza with 72h dough in wood-fired oven
Worth it if you want serious Neapolitan pizza - 72h-proofed dough baked in a wood-fired oven. Those who care about the authentic recipe rank it among their Chișinău favourites.
Crosta Kitchen & Bakery is a bakery-bistro in Râșcani, with bread baked in-house (onion baguette, "Borodino" rye) and a pastry display with éclairs, fruit tarts, mille-feuille and seasonal cakes. The all-day menu covers breakfast and brunch (eggs Benedict, omelettes, pancakes, toasts, smørrebrød), plus salads, soups, poke bowls, specialty coffee and a short list of wines and cocktails. Warm, varied and quality atmosphere - a landmark in the neighborhood.
- The pastries are always fresh
- Warm bread in the morning
- Good price for the portion
- The display case is a visual experience
- Perfect for a gift-cake
- Display case with desserts cut into slices
- The shelf with chocolate éclairs lined up
- Warm bread coming out of the oven
- Blueberry tart under the display case light
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“I really liked their cappuccino. It's not bitter and they do latte art!! They have some better tasting desserts and cakes compared to other shops. Loved their pistachio raspberry cake!! Their matcha was grainy and not good compared to American quality but that's what I expected. It's hard to find a good quality here in Moldova. Service is a bit slow and lacking probably because…”
“A great place to have a breakfast/lunch at. Had amazing “syrniki” cheesecakes here. Amazing coffee, nice atmosphere.”
“An average place (unfortunately, I can’t say the same about the prices). In my experience when you charge more, you expect a high standard from staff, amazing atmosphere and impeccable service. Sadly, it’s far from it. The management has to implement some rules, otherwise everything will I’ll go down the hill. As my friend and I entered, we have approached the main pastry disp…”
- Limited seating at peak hours
- No consistent vegan options
- Sometimes a queue at the till