Father, martial artist, drone pilot and digital creator, and since 2019 a winemaker too. That year he found Molovata Noua, on the Cocieri plateau, a village the Dniester wraps around on three sides, and stayed. He took over a vineyard more than 30 years old and kept the varieties that have grown there for generations: Crească, Târasă, Zaibăr, Castel and Viorica. He makes natural, minimal intervention wine: no added yeasts, no sugar, water, chemicals or preservatives. Just fermented grape juice, the way it used to be made.
About Vladimir
His wines are called Sofia and Paola, made in small batches with the number written by hand on the label. The grapes grow without irrigation and without chemicals, on sandy loam soils above the water. Moldova's first natural wine club started from his cellar, and in summer he takes guests along the Dniester Riviera by bike. "It is the same kinda wine that our ancestors used to drink", he says about what he makes.
- Industrie
- Vin natural
- Locuiește în
- Molovata Nouă · Dubăsari
- Vinifică din
- 2019
- Soiuri
- Crească · Târasă · Zaibăr · Castel · Viorica



